How do First Nations people use chemistry to safely prepare food?
Warning — First Nations teachers and students are advised that this curriculum resource may contain images, voices or names of deceased people.
Unit details
Y10 ScienceAboriginal and Torres Strait Islander Histories and Cultures cross-curriculum priority.
Unit overview
In this unit, students:
- understand the long history of bread making and how First Nations people are the first bakers
- explain chemical processes used by First Nations people to detoxify seeds so they’re safe for consumption
- explain the process of fermentation and apply this to the practices of First Nations people in making ethanol
- identify different methods being used in different regions of the continent based on availability of resources.
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